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Spices Processing Types
Spices Processing Types:Spice is a natural plant perfume, the history of human use of spices has been thousands of years, it was formed in the food industry food specific important flavor ingredients, and Chinese people pay more attention to adhering to the medicine edible food connotation with spices. Currently spices using ways are:
1.Direct use in material ways, whether it's root, stem, leaf, fruit or seeds, encase with the cloth into the pot cooking take its aroma and taste, or directly for cooking.
2.Crushed into powder by spice grinding machine
3.Made rich smell of essential oil distillation
4.Oil resin with solvent method, supercritical system
The spices of the world's total annual use of 500 million tons, 100 million tons of used as deep processing.
Large quantity use resin oil countries are industrialized countries. In the production of resin oil countries are mainly the United States, France, Germany, India, Spain, Indonesia and other countries, India only one country an annual output of 4000 tons of essential oil of resin.
Due to the oil resin preserves all natural flavor, color, aroma, taste, and small volume, pollution-free, aroma function can determine when value with the powder raw material, so easy to use, has the very good prospects in the future market, but also to the inevitable trend of social and economic development of science and technology, can't resist the era of pace.
Spices powder processing is currently the most common form of traditional coarse processing. Can be get both by hammer type crushing or roller mill spice grinder type, the powder spices processing easy to use.
chili stem cutting machine will be export to India
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