1.For the wheat before going into wheat flour milling machine, the moisture content is not higher than 14.5-14.8%, wheat moisture usually at 12%.So if client do not have special requirements, there is no need for wheat drying.

 

2.Final wheat flour fineness usually do not need very fine, normally 90-120 mesh.

 

3.For design a suitable wheat flour plant for client, need to provide each day capacity how many tons, also local voltage, process technology require dry clean or wet clean:

For dry cleaning mainly by air blow also by scourer, brusher, can arrange several times

For wet washing effect a little better, but surely it will waste water, even for Africa countries, where lack of water. 

 

4.No matter dry clean or wet clean, all need wheat tempering. It is make basis for latter process of wheat milling. It can reduce the adhesiveness of wheat skin and core, so that we can better remove wheat skin, on the other hand skin is not easy to broken and affect the quality of the powder, After wheat tempering, skin can be more easily for as a whole separate without leaving residue as a whole.