Application:

Fruit: apples, bananas, kiwi, pineapple, jujube, strawberry, pineapple and so on.

Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onion, mushroom, melon, okra, etc.

Meat: such as beef, fish, shrimp, octopus and so on.





 

Working Principle:

Fruits and vegetables chips it with fresh fruits and vegetables as the main raw material, edible vegetable oil as heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration and drying, to obtain low fruit and vegetable food moisture, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in vitamins, minerals, fiber and other nutrients, with a low sugar, low salt, low-fat, low-grade fever and other features.

Technique Parameters: